tag:blogger.com,1999:blog-1073081193735653406.post3319040289444208122..comments2023-06-29T04:13:21.927-07:00Comments on Real Food Dudes: The Very Best Fried Eggs (according to Dude2)Erik (Real Food Dude 2)http://www.blogger.com/profile/09219172054238035355noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1073081193735653406.post-72949386420399109382011-03-03T04:48:43.576-08:002011-03-03T04:48:43.576-08:00It's a little leftover pico de gallo from faji...It's a little leftover pico de gallo from fajita night. Normally I'd use a little bit of vinegar based hot sauce (we make it out of fatalii peppers in the summer), but pico is pretty good if you have it around.Erik (Real Food Dude 2)https://www.blogger.com/profile/09219172054238035355noreply@blogger.comtag:blogger.com,1999:blog-1073081193735653406.post-29024566481298514232011-03-02T19:55:17.728-08:002011-03-02T19:55:17.728-08:00What is the salsa on top of the eggs?What is the salsa on top of the eggs?Matt Whttps://www.blogger.com/profile/17100543194533034378noreply@blogger.com