* We linked this post at Simple Lives Thursday at GNOWFGLINS and at Fight Back Friday at Food Renegade *
I woke up this morning to a great blanket of fog covering the pasture. There's nothing like a foggy morning to make you want to slow down and enjoy life a little more, and this dish is perfect for that. The pot roast cooked for nearly eight hours, until it was fall-apart tender and covered in a thick, oniony gravy packed with flavor. I made the potatoes on a whim, because we've managed to deplete our stock of greens. They came out really good, I'd definitely recommend trying this one!
