* We linked this post at Real Food Wednesday at Kelly the Kitchen Kop *
We try to get at least one serving of fish in every week here for the purported health benefits, and because I love fish. Ahi tuna is one of my favorites, and I recently found some that claims to be sustainably wild harvested, so I thought that was a great match. I also found some organic soy sauce and miso at my local health food store. When you have a setup like that, the only possible option is some teriyaki grilled fish steaks and miso soup.
