I had to rush it tonight, so I made green chile cheeseburgers. "Rush" might be a bit of an exaggeration, because I still made the onion buns from scratch. I just did it with instant yeast instead of my sourdough culture so I could have them done in four hours instead of 24. I took pictures, but they're on a different camera so I'll post them when I figure out how to get them off of the fancy camera. For now, here are my recipes for dinner in a pinch:
