I had to work late today, so I ended up only having about 20 minutes to get something made for dinner. Time to improvise! On the drive home, cream of spinach soup sounded pretty good, so I went for it. I'm sure I have recipes in some of my cookbooks for this, but they are all currently packed so I had to wing it. I'd say it came out pretty good, but it could have been a bit thicker. If you try it, maybe cut down on the stock by about a cup, or add extra spinach.
