I'm getting ready for a Greek food extravaganza here this weekend, and part of that is making tzatziki sauce -- the delicious yogurt and cucumber sauce that goes with gyros (which will be the main part of my menu this weekend). In order to make a proper tzatziki, you need Greek yogurt. It's nearly impossible to find organic grass fed Greek yogurt, but fortunately you can make your own out of organic grass fed regular yogurt. Here's how I do it:
