* We are happy to have shared this post at Fight Back Fridays at Food Renegade and at Friday Potluck at EKat's Kitchen *
This is one of my family's all-time favorites, coming from Mastering the Art of French Cooking (with a few minor changes). The richness of the sauce and the tenderness of the meat, combined with the fact that this recipe makes enough for four nights of dinners, makes this meal a real winner. Our favorite accompaniment is simple steamed broccoli, tossed with fresh grated parmesan cheese.
