* We linked this post at Simple Lives Thursday at GNOWFGLINS *
I have a mixed bag of remnant veggies in my fridge at the moment, so I thought a little experiment would be a good way to make some progress getting through the last bits of it all. This salad is a savory combination of roasted butternut squash, chipotle peppers, cilantro, red Russian kale, and goat cheese. The result was delicious, and easy:
