For me, the choice of a good pair of knives is among the most important decisions to be made in the process of building up your kitchen. I use my knives for at least two meals a day, 7 days a week. It is worth being picky and getting the best you can afford. I'm going to give general guidance here, as I haven't had enough experience with all of the premium brands to be able to give sensible advice (I have a budget too, unfortunately). If you follow these guidelines and stick to brands with a good reputation, I think you'll be in good shape.
