On Creating Recipes (and Menu for 2/27/11 for Dude2)

I decided to make a new recipe today -- a salmon and coconut milk timbale wrapped in a wilted collard green leaf, with Thai-style seasoning.  I had some leftover salmon from a while back, and I was feeling the creative bug.  The flavor was good, but the timbale part didn't work out  so well.  I'll post a recipe when I get that part figured out.

Menu for 2/24/2011 - Poached Salmon with cliantro lime sauce (Dude2)

I thought I'd do a little experimenting in the kitchen today, so I made some poached salmon with a creamy cilantro lime sauce, and broccoli and rice for the sides. All in all I'd say it was pretty good. The cheese sauce was a little strange (mozzarella makes a very stretchy "sauce") but it was well-received.