Lamb Korma Pulao

* We linked this post at Real Food Wednesday at Kelly the Kitchen Kop *

Tonight we took a little jaunt to India, via another excellent cookbook called 50 Great Curries Of India.  Indian food is amazing to me -- they have the longest ingredient lists of anything I cook other than barbecue sauce, yet the results are invariably smooth, rich, and perfect on the taste buds.  We like fiery food over here so that probably helps too, though this particular dish is quite mild.  Tonight's menu comes to us from Lucknow -- Lamb Korma Pulao -- and it was delicious:

South African Bobotie

Bobotie, except that it has no egg topping and it's a little runny.  Very tasty though!

We're having an around-the-world week here at the Dude2 household this week.  Our first excursion was to Louisiana with smothered pork roast, and now we're off to South Africa for their national dish, Bobotie.  I've never had Bobotie before, and there was no picture in the cookbook (150 Best Slow Cooker Recipes), so I have no idea if this was done right or not.  It tastes good though!