Lamb Gyros -- the Ultimate Grill Experience

* We linked this post at Monday Mania at the The Healthy Home Economist and Friday Foodfight at RunDMT *

I love gyros.  I'll take them in nearly any form, even the ones that get sliced off of a giant cylinder of lamb pate at a Greek fast food restaurant.  However, when I get the chance, I make them at home because the flavor of a fresh leg of lamb marinated for three days in a delicious mix of herbs and spices is simply unbeatable.  I believe that this gyros recipe is the best I've ever tasted, anywhere, and I hope you like it too:

Lamb Korma Pulao

* We linked this post at Real Food Wednesday at Kelly the Kitchen Kop *

Tonight we took a little jaunt to India, via another excellent cookbook called 50 Great Curries Of India.  Indian food is amazing to me -- they have the longest ingredient lists of anything I cook other than barbecue sauce, yet the results are invariably smooth, rich, and perfect on the taste buds.  We like fiery food over here so that probably helps too, though this particular dish is quite mild.  Tonight's menu comes to us from Lucknow -- Lamb Korma Pulao -- and it was delicious: