* We linked this post at Real Food Wednesday at Kelly the Kitchen Kop *
Tonight we took a little jaunt to India, via another excellent cookbook called 50 Great Curries Of India. Indian food is amazing to me -- they have the longest ingredient lists of anything I cook other than barbecue sauce, yet the results are invariably smooth, rich, and perfect on the taste buds. We like fiery food over here so that probably helps too, though this particular dish is quite mild. Tonight's menu comes to us from Lucknow -- Lamb Korma Pulao -- and it was delicious:
