I lucked out this morning -- two double yolkers! That's one of the best parts about getting local, fresh eggs if you ask me. It's like finding money in the pocket of a jacket you haven't worn in months.
These eggs went into today's breakfast of shredded beef burritos with hatch green chile on homemade tortillas with fresh breakfast sausage:
I'm jealous.
ReplyDeleteI've been getting pastured eggs from a local farmer for about 9 months now and have never gotten a double yolk.