Sunday, March 6, 2011

The Beauty of Real Eggs

I lucked out this morning -- two double yolkers!  That's one of the best parts about getting local, fresh eggs if you ask me.  It's like finding money in the pocket of a jacket you haven't worn in months.

These eggs went into today's breakfast of shredded beef burritos with hatch green chile on homemade tortillas with fresh breakfast sausage:

1 comment:

  1. I'm jealous.

    I've been getting pastured eggs from a local farmer for about 9 months now and have never gotten a double yolk.