Tzatziki sauce -- it is a wonderful combination of flavors that adds a whole new dimension to the foods you put it on. It's good on meats, cooked vegetables, raw vegetables, chips, or eaten with a spoon (okay, I might be a little extreme...). The point is, this is a fantastic condiment to make, and it's really very easy. Here's my recipe:
Tzatziki Sauce:
- 2 C. greek yogurt (you can make this easily)
- 3/4 to 1 C. grated cucumber
- 3 cloves garlic, minced
- zest of half a lemon
- juice of a lemon
- 1/4 C. flavorful olive oil
- 1/2-1 tsp salt
- 1 tsp dried dill or mint
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